Why Should I Get Corn Flour ?

Corn flour is the result of grinding full corn kernels into a fine powder. So due to that, it contains protein, fibre, starch, and the vitamins and minerals found in whole corn.

Very similar to corn, corn flour tastes earthy and sweet. It can be used in addition to or in place of wheat flour in breads, pancakes, waffles, and pastries to add a corn-like taste. It is commonly used as a thickener for soups, stews, sauces and other dishes.