Why Should I Get TVP Natural Chunks Soya Protein?

TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from, soya beans.

Very good as a non meat substitute in casseroles, stews and curries, similar to tofu. It is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in.