Why Should I Get Organic Wholemeal Rye Flour?

Rye is a cereal grain that looks like wheat but is longer and more slender and varies in colour from yellowish-brown to greyish green. It is generally available in its whole or cracked grain form or as flour or flakes that look similar to old-fashioned oats.

Because it is difficult to separate the germ and bran from the endosperm of rye, rye flour usually retains a large quantity of nutrients, in contrast to refined wheat flour.

The flour's intensely fruity flavour is delicious incorporated into fruited cakes and sweet quick breads, such as scones. Mix your Rye Flour with wheat flour for a lighter, fluffier texture, with the added richness of Rye!