Why Should I Get Rye Flakes ?

Rye is a bit hard, very resilient cereal grain and is a part of the wheat family. Very capable of being grown in soils and conditions inhospitable to wheat and other grains. Rye is traditionally used in breads, crispbreads, and fermented beverages.

Go savoury, add your favourite herbs, then top with roasted vegetables or a fried egg. You can try to use flakes rather than bread crumbs in casseroles or as breading or topping.

Rye flakes make a healthy hot breakfast, and you can add them to breads and baked goods, or use as a binder for your desired burgers. They add a distinctive, unique, delicious element to both sweet and savoury dishes.